Job Description
Job Profile - :
CDP manages the pastry and bakery section of a professional kitchen. They prepare high-end desserts, pastries, and breads, supervise junior kitchen staff, and maintain strict quality and hygiene standards under the guidance of the Executive Pastry Chef.
Key Responsibilities Production & Preparation:
Execute daily production of pastries, cakes, plated desserts, chocolates, and breads following exact recipes and visual standards. Station Management:
Run the pastry section efficiently, keeping the workspace clean, organized, and stocked. Quality & Consistency:
Inspect all outgoing items to ensure proper taste, texture, and presentation. Team Supervision:
Train, mentor, and guide commis chefs and apprentices working in the section. Inventory & Ordering:
Monitor ingredient stock levels, track usage, minimize food waste, and place orders within budget. Safety & Hygiene:
Comply with local and international food safety rules (such as HACCP and FSSAI guidelines).
Candidate Profile - 5-7 years of hands on experience in Pastry or bread, Chocolate , Brownie is require A true desire to exceed guest expectations in a fast paced customer service environment Capable of producing a consistent product in a timely manner Strong training and communication skill BHM / Culinary education preferred
Contact Person Poonam Chiplunkar SG OASIS Email Id - poonamoasis@gmail.com
Key Responsibilities Production & Preparation:
Execute daily production of pastries, cakes, plated desserts, chocolates, and breads following exact recipes and visual standards. Station Management:
Run the pastry section efficiently, keeping the workspace clean, organized, and stocked. Quality & Consistency:
Inspect all outgoing items to ensure proper taste, texture, and presentation. Team Supervision:
Train, mentor, and guide commis chefs and apprentices working in the section. Inventory & Ordering:
Monitor ingredient stock levels, track usage, minimize food waste, and place orders within budget. Safety & Hygiene:
Comply with local and international food safety rules (such as HACCP and FSSAI guidelines).
Candidate Profile - 5-7 years of hands on experience in Pastry or bread, Chocolate , Brownie is require A true desire to exceed guest expectations in a fast paced customer service environment Capable of producing a consistent product in a timely manner Strong training and communication skill BHM / Culinary education preferred
Contact Person Poonam Chiplunkar SG OASIS Email Id - poonamoasis@gmail.com
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