Job Description
🚨 WE ARE HIRING | MANAGER – FOOD & BEVERAGE OPERATIONS | BANGALORE
SINCLUS is looking for experienced Managers – Food & Beverage Operations at Bangalore International Airport.
Position: Manager – Food & Beverage Operations
Location: Bangalore International Airport
Qualification:
Bachelor’s Degree in Hotel Management / Hospitality Management / Food & Beverage Management or any relevant discipline.
MBA / PG Diploma in Hospitality, Hotel Management, Business Management or related field would be an added advantage.
Experience:
Minimum 8–12+ years of relevant experience in F&B operations, preferably in airport, hospitality, QSR, food court or large-scale multi-outlet operations.
Key Responsibilities
- Manage overall F&B operations across 22 outlets with 24×7 operations in the Security Hold Area.
- Lead the overall F&B operations, commercial performance, passenger experience and upcoming business transformation initiatives at a large-scale airport environment.
- Drive key commercial KPIs including Revenue, Sales Per Passenger (SPP), Penetration, Average Transaction Value (ATV) and outlet productivity.
- Analyse passenger behaviour, dayparts and peak-hour demand to optimise F&B offerings.
- Drive food quality, service standards, product availability and overall passenger experience.
- Lead menu engineering, SKU productivity, pricing, product mix and product innovation initiatives.
- Manage and influence F&B partners to achieve agreed revenue, service, staffing and productivity targets
- Strong experience in commercial management, revenue growth, P&L/KPI management, partner management and large-team operations.
If you meet the above criteria and are interested in this opportunity, please share your updated CV to sin13@sinclus.com
SUBJECT LINE : Manager – Food & Beverage Operations
Only shortlisted candidates will be contacted.
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